Stationary Appetizers
Butler Passed Appetizers
Poultry
Seafood
Beef
Pork
Salads
Starch
Vegetable
Each wedding is unique and special and deserves a menu all its own. The following is a sample menu and some additional suggestions. Please contact us to discuss your upcoming wedding reception menu in greater detail. We look forward to meeting with you soon!
All entrees are served with choice of salad, Choice of Starch and Choice of Vegetable
A bountiful display of Italian Classics consisting of Tuscan white bean spread, Kalamata olive tapenade, Roasted asparagus, Roasted whole garlic, Greene olive Concasee, Tomato & Basil Bruschetta, Marinated Artichoke, Fire roasted Grape tomatoes, Fresh Mozzarella, Italian Breads and Toasted Garlic Crustini
Standard Selection: Sliced Sharp Cheddar, Pepperjack, and Colby cheeses displayed with fresh grapes, Strawberries and Distinctive Cracker SelectionExclusive Selection: A Delicious assortment of American Grana, Auribella, Creamy Gorgonzola, Fontina and Sharp Provolone, dried figs, apricots, cranberries, smoked almonds with garlic Crustini toasts
Beef burgers , Lobster Salad, Grilled Chicken, Crab Cake, Beef Brisket Or Pulled PorkSliders can be butler server or set up as a fun build your own active station
An array of Seasonal vegetables consisting of carrots, Tri colored bell peppers, tomatoes, celey, broccoli, cauliflower and cucumber served with ranch dip.
Quesadilla Bar: Chef prepared flour tortillas filled with cheddarjack cheese, green chilis and seasoned chicken. Accompanied by fresh guacamole, sour cream, sliced jalapenos and fire roasted tomato salsaPierogi Station: Potato & Cheese Pierogi sautéed with caramelized onion and served with sour cream.Pumpkin ravioli with brown sugar and sage cream sauce
Choose from Bleu cheese & cranberry, Spinach Asiago, Sausage or seafood
Served with spicy Remoulade sauce
Thinly sliced flank steak marinated in citrus ponzu sauce
Wild mushrooms sautéed in sherry and garlic on crisp baguette
16/20 ct jumbo shrimp with our signature horseradish sauce
Cocktail franks wrapped in crispy pasty dough
Petite cut fruit spiked with fresh mint served in a mini martini glass
Fire grilled and glazed in light mint infused broth
BBQ duck topped with sour cream and green onion in a crispy tortilla cup
Sharp cheddar grilled cheese & spicy tomato soup
Large Sea Scallops wrapped in applewood bacon
Skewered chicken with Thai Peanut sauce & Black and white Sesame seeds
Fresh Plum tomato, capers, garlic, basil olive oil ricotta, crisp baguette
Spinach garlic and feta cheese wrapped in phyllo pastry
Creamy Brie, chopped almonds, raspberry preserve rolled in phyllo pastry
Our own deviled eggs with just the right amount of heat. Or original if requested.
Mozzarella, grape tomato, fresh basil with olive oil and Balsamic reduction
Marinated mushroom, mozzarella, grape tomato, kalamata olive, artichoke
Fig Preserve, tart Bleu cheese, crisp baguette
Choose from Sweet and Sour, Sweedish or spicy Italian
10oz boneless chicken stuffed with our own cranberry & sage bread stuffing topped with chicken supreme sauce
Moist and delicious turkey breast sliced and served with house bread stuffing and pan gravy
Chicken breast sautéed with capers, mushrooms and fresh garlic in a light lemon burre blanc
Semi Boneless breast of chicken slow cooked with artichoke hearts, plum tomato, kalamata olives, fresh basil & bella mushrooms in white wine, tomato, balsamic sauce
10 oz boneless chicken breast. Herb seasoned and stuffed with a light and flavorful spinach and mushroom bread stuffing with just the right amount of Asiago
This classic is boneless chicken sautéed with fresh mushrooms and garlic in a sweet marsala sauce
1 ½ half pound chicken cooked to your preference. Either Herb seasoned or our classic BBQ
Lobster, Sea Scalops & Jumbo Shrimp sautéed in sherry wine cream sauce tossed with farfalle pasta
Grilled, 8oz salmon Filet glazed with local maple syrup and fresh herbs
Cod Filet with Butter Crumb Topping
Buttery sea bass seasoned to perfection and pan roasted with heirloom tomato and fresh basil in white wine reduction
Shrimp, Crab & Scallop stuffing with cod filet and topped with delicious L:obster Newburg Sauce
"Our customer favorite" 10oz of slow smoked, melt in your mouth brisket topped with our house made blueberry BBQ sauce
Aged boneless roasted Rosemay seasoned Rib Eye hand cut to your size preference, served with pan au jus sauce
Black pepper seasoned Tenderloin medallions topped with brandy wine shallot cream sauce
Medallions of beef topped with fresh mushrooms sautéed with garlic in a marsala wine sauce
8oz of slow braised, fork tender short rib topped with mier poix and herb pan sauce
Boneless pork loin served with apple raisin stuffing and topped with applejack bourbon pan sauce
Grilled pork tenderloin with sweet and tangy peach compote
Delicious Virginia Ham glazed with sweet maustard raisin sauce
A blend of fresh Iceburg, Romaine, and Red Redicchio, shredded carrots, grape tomatoes, english cucumber and shaved red onion. With our house Italian
An Array of fresh baby salad greens with shaved carrots English cucumber, and sweet sliced strawberries lightly topped with raspberry vinaigrette
Baby lettuce accompanied by sliced apple, dried cranberry, candied walnuts, shredded carrot, cucumber and red onion. Drizzled with apple vinaigrette dressing
Romaine hearts, shaved Parmesan, garlic herb croutons and creamy Tuscan Caesar dressing
Sliced Mozzarella and Roma tomato on a bed of field greens topped with Chiffonade of basil and balsamic vinaigrette dressing