Wedding Menu

A bountiful display of Italian Classics consisting of Tuscan white bean spread, Kalamata olive tapenade, Roasted asparagus, Roasted whole garlic, Greene olive Concasee, Tomato & Basil Bruschetta, Marinated Artichoke, Fire roasted Grape tomatoes, Fresh Mozzarella, Italian Breads and Toasted Garlic Crustini

An array of Seasonal vegetables consisting of carrots, Tri colored bell peppers, tomatoes, celey, broccoli, cauliflower and cucumber served with ranch dip.

Fire Roasted Red peppers, Zucchini, Asparagus, Portabello mushroom, summer squash
Served with garlic crustini and romesco dipping sauce.

Standard Selection: Sliced Sharp Cheddar, Pepperjack, and Colby cheeses displayed with fresh grapes, Strawberries and Distinctive Cracker Selection

Exclusive Selection: A Delicious assortment of American Grana, Auribella, Creamy Gorgonzola, Fontina and Sharp Provolone, dried figs, apricots, cranberries, smoked almonds with garlic Crustini toasts

Quesadilla Bar: Chef prepared flour tortillas filled with cheddarjack cheese, green chilis and seasoned chicken. Accompanied by fresh guacamole, sour cream, sliced jalapenos and fire roasted tomato salsa

Raw Bar: Fresh chilled seafood consisting of Oysters on the half shell, Crab Claws, Jumbo shrimp Cocktail, White

Fish Ceviche Lobster cocktail and little neck clams.

Pierogi Station: Potato & Cheese Pierogi sautéed with caramelized onion and served with sour cream.

Ravoli Station: some options on this active appetizer table may include the following

Pumpkin ravioli with brown sugar and sage cream sauce

Lobster ravioli with Newburg sauce

Spinach Ravioli with fresh garlic, tomato, basil and Kalamata olive

Beef burgers , Lobster Salad, Grilled Chicken, Crab Cake, Beef Brisket Or Pulled Pork

Sliders can be butler server or set up as a fun build your own active station

Choose from Bleu cheese & cranberry, Spinach Asiago, Sausage or seafood

Large Sea Scallops wrapped in applewood bacon

Served with spicy Remoulade sauce

Skewered chicken with Thai Peanut sauce & Black and white Sesame seeds

Thinly sliced flank steak marinated in citrus ponzu sauce

Fresh Plum tomato, capers, garlic, basil olive oil ricotta, crisp baguette

Wild mushrooms sautéed in sherry and garlic on crisp baguette

Spinach garlic and feta cheese wrapped in phyllo pastry

16/20 ct jumbo shrimp with our signature horseradish sauce

Creamy Brie, chopped almonds, raspberry preserve rolled in phyllo pastry

Cocktail franks wrapped in crispy pasty dough

Our own deviled eggs with just the right amount of heat. Or original if requested.

Jumbo lump crab salad with a touch of curry and green onion on pita crisps

Petite cut fruit spiked with fresh mint served in a mini martini glass

Mozzarella, grape tomato, fresh basil with olive oil and Balsamic reduction

Fire grilled and glazed in light mint infused broth

Marinated mushroom, mozzarella, grape tomato, kalamata olive, artichoke

BBQ duck topped with sour cream and green onion in a crispy tortilla cup

Fig Preserve, tart Bleu cheese, crisp baguette

Sharp cheddar grilled cheese & spicy tomato soup

Dayboat scallops, rstd pepper puree, chimichuri sauce presented on an Asian spoon

Choose from Sweet and Sour, Sweedish or spicy Italian

An assortment that may include seafood, spinach, broccoli, Loraine or sausage

10oz boneless chicken stuffed with our own cranberry & sage bread stuffing topped with chicken supreme sauce

10 oz boneless chicken breast. Herb seasoned and stuffed with a light and flavorful spinach and mushroom bread stuffing with just the right amount of Asiago

Moist and delicious turkey breast sliced and served with house bread stuffing and pan gravy

This classic is boneless chicken sautéed with fresh mushrooms and garlic in a sweet marsala sauce

Chicken breast sautéed with capers, mushrooms and fresh garlic in a light lemon burre blanc

1 ½ half pound chicken cooked to your preference. Either Herb seasoned or our classic BBQ

Crisp skin roasted duck with sweet dried cherry, balsamic and honey, port wine reduction

Semi Boneless breast of chicken slow cooked with artichoke hearts, plum tomato, kalamata olives, fresh basil & bella mushrooms in white wine, tomato, balsamic sauce

Lobster, Sea Scalops & Jumbo Shrimp sautéed in sherry wine cream sauce tossed with farfalle pasta

Buttery sea bass seasoned to perfection and pan roasted with heirloom tomato and fresh basil in white wine reduction

Grilled, 8oz salmon Filet glazed with local maple syrup and fresh herbs

Alaskan Halibut pan Roasted topped with fresh mango, red peppers, vidalia onions, cilantro and fresh squeezed lime

Shrimp, Crab & Scallop stuffing with cod filet and topped with delicious L:obster Newburg Sauce

"Our customer favorite" 10oz of slow smoked, melt in your mouth brisket topped with our house made blueberry BBQ sauce

Medallions of beef topped with fresh mushrooms sautéed with garlic in a marsala wine sauce

Aged boneless roasted Rosemay seasoned Rib Eye hand cut to your size preference, served with pan au jus sauce

8oz of slow braised, fork tender short rib topped with mier poix and herb pan sauce

Black pepper seasoned Tenderloin medallions topped with brandy wine shallot cream sauce

Boneless pork loin served with apple raisin stuffing and topped with applejack bourbon pan sauce

Slow braised pork shanks in Cabernet wine sauce

Delicious Virginia Ham glazed with sweet maustard raisin sauce

Fall off the Bone baby back ribs glazed with our smokey BBQ sauce

Grilled pork tenderloin with sweet and tangy peach compote

A blend of fresh Iceburg, Romaine, and Red Redicchio, shredded carrots, grape tomatoes, english cucumber and shaved red onion. With our house Italian

Romaine hearts, shaved Parmesan, garlic herb croutons and creamy Tuscan Caesar dressing

An Array of fresh baby salad greens with shaved carrots English cucumber, and sweet sliced strawberries lightly topped with raspberry vinaigrette

Crisp iceberg and romaine with Kalamata olives, grape tomato, cucumber, sliced onion, pepperoncini, provolone, salami and marinated mushroom with Italian dressing

Sliced Mozzarella and Roma tomato on a bed of field greens topped with Chiffonade of basil and balsamic vinaigrette dressing

Baby spinach topped with chopped egg sliced mushroom ,and crisp bacon topped with our warm bacon cider vinaigrette

Baby lettuce accompanied by sliced apple, dried cranberry, candied walnuts, shredded carrot, cucumber and red onion. Drizzled with apple vinaigrette dressing